INGREDIENTS 4 ORIGINAL COCONUT WRAPS 3 AVOCADOS HALVED, PEELED AND SEEDED 1/2 CUP TOMAT...
Serves 6!This recipe features our Spirulina Gluten-Free Pizza Crust. Generous amounts of toppings makes this a fork-and- knife pizza. You can save leftover cabbage for sandwiches.Serving size: 3 servingsPrep Time: 20 minTotal time: 30 minFor Chickpea and Red Cabbage Gluten Free Pizza with Toasted Cumin you’ll need the following ingredients:1 1/2 Tbs. olive oil, divided 6 cups red cabbage, thinly sliced ¼ cup [...]
A light layer of creamy ricotta sprinkled with fresh herbs dresses up our incredible Wrawp Original gluten free pizza crust in this great as starter/lunch/snack recipe. Lemon juice and rind add just the right flavor lift.Let us introduce our new line of products – gluten free pizza crust: We designed gluten free pizza crust after our two most [...]
You don’t want to have to give up pizza just because you’ve gone Paleo? No worries, our Original Pizza Crust is absolutely Paleo pizza with no grains, but plenty of flavor. 100% Gluten-free and Healthy Organic Product! Ingredients:1. Original Pizza Crust2. Veganese original3. Marinara sauce4. Tomato5. Olives6. Fresh basil 7. Vegan mazarella cheeseDirections:1. Spread veganese on top of the [...]
The good news is that pizza doesn’t have to be an unhealthy. Using WrawP Spirulina Pizza Crust you will get 100% Organic, Raw, Paleo and Gluten-Free Pizza with plenty of healthy ingredients! Our Gluten-free pizza tastes so good that your friends and family will be begging you to make Our Pizza Crust instead of regular pizza.Ingredients:Spirulina Pizza [...]