Serves 6!This recipe features our Spirulina Gluten-Free Pizza Crust. Generous amounts of toppings makes this a fork-and- knife pizza. You can save leftover cabbage for sandwiches.Serving size: 3 servingsPrep Time: 20 minTotal time: 30 minFor Chickpea and Red Cabbage Gluten Free Pizza with Toasted Cumin you’ll need the following ingredients:1 1/2 Tbs. olive oil, divided 6 cups red cabbage, thinly sliced ¼ cup [...]

A light layer of creamy ricotta sprinkled with fresh herbs dresses up our incredible Wrawp Original gluten free pizza crust in this great as starter/lunch/snack recipe. Lemon juice and rind add just the right flavor lift.Let us introduce our new line of products – gluten free pizza crust: We designed gluten free pizza crust after our two most [...]

This gluten free tortilla recipes will provide you with three delicious varieties of tacos featuring our Wrawp gluten free tortillas. Shake up taco night with these super fresh (and radically different) gluten-free tortilla recipes.Steak Gluten Free Tortilla Tacos with Apples and CilantroFor these awesome steak tacos you can prepare the marinade and steak ahead of time so that you spend [...]

Easy and nutritious, this gluten-free wrap makes for a perfect breakfast that absolutely bursts with flavor­. Of all the gluten-free recipes that claim to be suitable for vegetarians, Gluten free and paleo veterans, and those new to the diet, this is probably the one that will change your diet the least. A classic combination of herb-infused mushrooms with a touch of [...]