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WrawP Vegan Mediterranean Pizza
WrawP Vegan Mediterranean Pizza

WRAWP VEGAN MEDITERRANEAN PIZZA   Oh yeah! Get ready to fall in love with making pizza again with this...

Tips on using WrawP
Tips on using WrawP
Tips: 1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP  at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds. 2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on [...]
CHEESY AVOCADO QUESIDILLAS (WITH COCONUT WRAPS)
CHEESY AVOCADO QUESIDILLAS (WITH COCONUT WRAPS)

  INGREDIENTS 2 ORIGINAL COCONUT WRAPS BUTTER SPRAY OR COCONUT OIL 1 RIPE AVOCADO (CUT IN...

Spicy Lentil Meatball Vegan Wraps
Spicy Lentil Meatball Vegan Wraps
This taco-style recipe has our Spicy Wrawp Vegan Wraps as the star of the dish, plus you’ll make lentil meatballs which is mega-fun!Serving size: 4 servings (plus leftovers)Prep Time: 25 minTotal time: 45 min (plus soaking time)For Spicy Lentil Meatball Vegan Wraps with Ume Pepita Cream you’ll need the following ingredients:1 cup unsalted pepitas5 tbsp. fresh lime juice (about 3 limes)1/4 tsp. [...]
Silly Face Hummus Raw Vegan Wraps
Silly Face Hummus Raw Vegan Wraps
This super-fast and super-easy raw vegan wraps recipe is also fun, creative, and tasty. Your kids will appreciate what our fabulous Veggie Life Wrawp Raw Vegan Wraps add to this great lunch meal. Moreover, your kids can help with cooking -- and have fun doing it! It’s perfect for all parents and children everywhere!Serving size: 4 servingsPrep [...]
Mexican Confetti Chicken Paleo Tortillas
Mexican Confetti Chicken Paleo Tortillas
Mexican food is famous for its delicious spiciness and colorful look. This raw tortilla recipe is no exception. Bell peppers with spices, beans, and chicken create that unique savory taste that makes Mexican cuisine so popular. And, of course, this recipe features our gluten free tortillas, Spicy Wrawp. So let’s get cooking!Serving size: 6-8 servingsPrep Time: 20 minTotal [...]
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