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CHEESY AVOCADO QUESIDILLAS (WITH COCONUT WRAPS)

 

INGREDIENTS

  • 2 ORIGINAL COCONUT WRAPS
  • BUTTER SPRAY OR COCONUT OIL
  • 1 RIPE AVOCADO (CUT IN 0.50IN PIECES) 1/3 C CHEESE
  • SALT
  • PEPPER
  • GARLIC POWDER

DIRECTIONS 

  1. Coat pan or skillett with non-stick spray or coconut oil
  2. Heat pan over medium heat
  3. Place one wrap on the pan and add the cheese, avocado and sprinkles of salt, pepper and garlic powder Place the second wrap on top and flip - toasting until Golden Brown.
  4. Enjoy!

You can also use any gluten-free wrap from our collections:

See more ideas about Gluten-Free Wraps and Gluten-Free wraps recipes.