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SPICY ASIAN CURRY COCONUT RAW WRAP

SPICY ASIAN CURRY COCONUT RAW WRAP

 

INGREDIENTS

  • 2 CURRY COCONUT RAW WRAPS
  • 2 LETTUCE LEAVES
  • 1 YELLOW BELL PEPPER (JULIENNED)
  • 1/8 RED CABBAGE (FINELY CHOPPED)
  • 1 GREEN ONION
  • 1 PERSIAN CUCUMBER
  • 2 GARLIC CLOVES
  • 2 CUPS BELL PEPPER (CHOPPED)
  • 2 TBSP. SPROUTED ALMOND BUTTER
  • 1 TBSP. TAMARI
  • 1 TBSP. LIME JUICE
  • 2 TBSP. COCONUT SUGAR
  • 1 TBSP. CHIA SEEDS

DIRECTIONS

  1. Remove 2 Curry Coconut Wraps from the package and lay side by side
  2. In a blender, blend garlic cloves, bell pepper, almond butter, tamari, lime juice, coconut sugar and chia seeds until creamy smooth.
  3. Place a large spoonful of the creamy smooth sauce about 1 inch from the beginning of the wrap along the width side and spread around.
  4. Fill about 1/3 of the wrap with the sauce.
  5. Place the remaining veggies on top of the sauce.
  6. Then roll like you would a sushi roll, tucking and rolling.
  7. Slice in half and be sure to share with friends! Enjoy!

You can also use any wrap from our collections:

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