Salad with Raw Wraps Chips, Mix Greens and Superfood spices
Cut gluten free wraps on small strips, seasoning it with Olive oil, Salt, Dry Parsley, Garlic Powder. Put in to the dehydrator for 3 hours till its crispy. Wash and cut all the vegetables in to the bowl. Use Lime and Olive oil as the dressing. Put dry strips on top. Enjoy amazing and healthy wraps!