WrawP Salad  

Veggie Sprout WrawP Salad

This salad is oil-free, low-fat, delicious, super easy, quick, and simple to make.

• 1 cup organic spinach, chopped into pieces
• 1 heaping handful of parsley and cilantro, sliced and diced into pieces
• 1 tomato, sliced or chopped as you like
• 4 organic olives, pitted
• 1/2 of a large-sized cucumber 9 or 1 whole small or medium-sized one), peeled and chopped into 2’s
• 1/2 cup marinated mung beans
• 2 gluten free wraps (flavors of choice. I used the Original and the Spirulina)

Sprouted Noodle WrawP Salad Recipe

This salad is juicy, delicious, flavorful, and a bit sweet. Very simple and healthy. 

• 1 large cucumber, peeled into noodles
• 1 whole (or half) avocado
• 1/2-1 cup marinated mung beans 
• 1-2 navel oranges (juice of 1 orange + flesh), peel and chop into chunks
• 4 (or more) organic pitted olives
• 1 tomato, chopped as you wish
• 1 WrawP flat bread (any flavor of choice)

Dressing/Vinaigrette

• 1/4 cup apple cider vinegar
• juice of 1 navel orange
• paprika powder, all-purpose seasoning and sea salt 

Instructions:

1. Wash, cut, slice, dice, and chop all ingredients as necessary.
2. Pour your ingredients into a bowl and mix well.
3. Enjoy!