Crunchy Shrimp and Veggie Salad Paleo Tortillas
Once in a while we all want a deli treat without putting too much effort in making it, so why not try a fresh variation on a seafood paleo tortilla? Full of antioxidants and minerals, shrimp is a valuable ingredient in many healthy paleo recipes, and here’s ours.
Serving size: 4 servings
Total time: 10 min
To prepare the filling for these exceptional paleo tortillas, you will need:
½ lb shrimp, cooked and peeled
3 cups red cabbage, carrots and celery sticks, sliced and mixed
2 Wrawp paleo tortillas of your choice
1 white onion, chopped
1 small head of lettuce
- 1.Put the shrimp and veggie mix on lettuce leaves and wrap carefully with a paleo tortilla.
- 2.Toss with a few drops of olive oil and lemon juice for more fragrance. Enjoy!
You can also sprinkle the paleo tortillas with herbs of your liking – cilantro, parsley, or wild rocket. Think of itas a basic recipe you can modify endlessly to add a spicier or more tender twist to your favorite paleo tortillas, just make sure they hold together perfectly when cut in two. We’d recommend these paleo tortillas as starters or healthy party snacks – many paleo recipes have this level of variety!