Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
This is a twist on a classic Turkey Club turning it into a Low Carb Wrap recipe. It’s very easy to assemble into a perfect lunch or snack. This Low Carb Wrap recipe features our Original Wrawp Low Carb WrapServing size: 1 servingPrep Time: 5 minTotal time: 5 minFor Turkey Club Low Carb Wrap you’ll need the following ingredients:1 Original Wrawp Low Carb Wrap2 ounce of [...]
This is an Asian-flavoured paleo wraps recipe that will not leave you either bored or not full. Featuring our Asian Wrawp Paleo Wraps it perfect for any type of meal. And who doesn’t love meatballs? Let’s do it!Serving size: 8 servingsPrep Time: 20 minTotal time: 30 minFor Chinese Turkey Meatball Paleo Wraps you’ll need the following ingredients:1 lb lean ground turkey1/4 cup cilantro, finely [...]
You’ll go nuts for this veggie wraps recipe. And when we find those recipes, we feel like we’ve struck gold! It from a famous nutritionist show specializes in creating such glorious healthy recipes, and we’re exited to share one with you all to try! It includes anti-inflammatory ingredients such as turmeric, coconut oil, fresh vegetables and of course our Veggie Life [...]
This recipe comes from our friends’ log cabin in the Rocky Mountain high country. One night for dinner, our hosts made a chipotle-marinated steak. When we returned home, we were inspired to make a chipotle-based marinade, which resulted in this fajitas-style Gluten-Free Wraps recipe! It has since become a staple of our dinner menu featuring our Original Wrawp Gluten-Free Wraps.Serving size: 6 [...]
Who said that our vegan pizza crusts are only for pizza? Not true! Here we offer you an alternative to make delicious healthy quesadillas using our Original Wrawp Vegan Pizza Crust. Once you see how easy it is to make your own grilled tomatillo salsa, you'll have a hard time going back to cans or jars.Serving size: 4 servingsPrep Time: [...]
For a spectacular appetizer or light main course, white bean puree is spread on our crisp-from-the-oven Original Wrawp Low Carb Pizza Crust and sprinkled with warm Brussels sprouts and juicy fresh pomegranate seeds. Minimum ingredients bring extra-fine, delicious and saturating dish.Serving size: 6 servingsPrep Time: 30 min or fewerTotal time: 30 minFor White Bean, Brussels Sprouts and Pomegranate Low Carb Pizza you’ll need the [...]
Olive oil in a jar of sun-dried tomatoes is liquid gold in recipes. Here it's used to sauté sliced leeks and dress our Spirulina Wrawp Healthy Pizza Crust in order to get a rich and flavorful dish that you’ll come back to time and time again, we’re sure!Serving size: 8 servingsPrep Time: 20 min or lessTotal time: 45 minFor Leek and Sun-Dried Tomato Healthy Pizza [...]
Grab our Original Wrawp Organic Pizza Crust pack and a jar of your favorite tomato sauce to make an easy and healthy pizza that gets gourmet flare from broccoli raab. You’ve never had such a high-end-style dish in just 30 minutes with four easy steps.Serving size: 6 servingsPrep Time: 30 min or lessTotal time: 30 minFor Broccoli Raab Organic Pizza Crust Flatbread you’ll need the following [...]
This taco-style recipe has our Spicy Wrawp Vegan Wraps as the star of the dish, plus you’ll make lentil meatballs which is mega-fun!Serving size: 4 servings (plus leftovers)Prep Time: 25 minTotal time: 45 min (plus soaking time)For Spicy Lentil Meatball Vegan Wraps with Ume Pepita Cream you’ll need the following ingredients:1 cup unsalted pepitas5 tbsp. fresh lime juice (about 3 limes)1/4 tsp. [...]
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