HUMMUS VEGGIE PANINI
We are really excited about this Hummus Veggie Panini. It's obviously not very complicated. It came together with simple ingredients like Peppers, Onion, Kale and organic veggie wraps
You can use any type of bread, but fresh whole grain bread from the bakery is my favorite.
INGREDIENTS
- 2 VEGGIE LIFE WRAPS
- 6 TBSP. HUMMUS
- 1 CUP RED PEPPERS (JULIENNED)
- 1 CUP YELLOW PEPPERS (JULIENNED)
- 1 CUP ONION CUT (JULIENNED)
- 1 1/2 CUP OF BABY KALE
- 1 TBSP. COCONUT OIL
- 6 TBSP. RAW, SPROUTED PUMPKIN SEEDS
- 6 OUNCES VEGAN MOZZARELLA (SHREDDED)
DIRECTIONS
- Lay out, side by side, 2 Veggie Life Veggie Wraps
- Sauté peppers, onion, and the baby kale with the coconut oil.
- Place hummus on the center of each veggie wrap
- Add the sauteed vegetable mixture on top.
- Sprinkle pumpkin seeds and shredded mozzarella.
- Roll up veggie wraps.
- Place wraps on a prepared panini press and leave in press until "grill" marks appear. Share with a friend and enjoy!
- Place hummus on the center of each veggie wrap
- Add the sauteed vegetable mixture on top.
- Sprinkle pumpkin seeds and shredded mozzarella.
- Roll up veggie wraps.
- Place wraps on the prepared panini press and leave in press until "grill" marks appear. Share with a friend and enjoy!
