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NO BAKE COCONUT WRAPS CHOCOLATE-BLUEBERRY-STRAWBERRY CHEESECAKE

 

INGREDIENTS

  • 2 COCO NORI STRAWBERRY COCONUT WRAWPS
  • 3TBSP FULL FAT SOUR CREAM
  • 5 TBSP VEGAN CREAM CHEESE AT ROOM TEMPERATURE
  • 2 TBSP RAW VEGAN BUTTER AT ROOM TEMPERATURE
  • 1⁄2 TS RAW VANILLA EXTRACT
  • 4 TB POWDERED XYLITOL
  • 3 TB COCOA POWDER
  • 20 BLUEBERRIES
  • 4 TB POWDERED XYLITOL
  • 3 TB COCOA POWDER
  • 20 BLUEBERRIES

DIRECTIONS

  1. Mix the sour cream in a separate, small but deep bowl and whip for a minute with an electric mixer.
  2. In a separate bowl, mix the vegan butter and the vegan cream cheese with a mixer until completely creamy smooth.
  3. Add in the vanilla, xylitol, cocoa and continue mixing until thoroughly combined.
  4. Fold back in the sour cream. (mix can be held up to 4 days in the fridge).
  5. Remove 2 Strawberry Coconut Wraps from the package and lay side by side.
  6. Spread the cheesecake mixture on the wrap and then add on the blueberries.
  7. Roll the Wraps! Slice into mini pieces, and share with friends! Enjoy