NO BAKE COCONUT WRAPS CHOCOLATE-BLUEBERRY-STRAWBERRY CHEESECAKE
INGREDIENTS
- 2 COCO NORI STRAWBERRY COCONUT WRAWPS
- 3TBSP FULL FAT SOUR CREAM
- 5 TBSP VEGAN CREAM CHEESE AT ROOM TEMPERATURE
- 2 TBSP RAW VEGAN BUTTER AT ROOM TEMPERATURE
- 1⁄2 TS RAW VANILLA EXTRACT
- 4 TB POWDERED XYLITOL
- 3 TB COCOA POWDER
- 20 BLUEBERRIES
- 4 TB POWDERED XYLITOL
- 3 TB COCOA POWDER
- 20 BLUEBERRIES
DIRECTIONS
- Mix the sour cream in a separate, small but deep bowl and whip for a minute with an electric mixer.
- In a separate bowl, mix the vegan butter and the vegan cream cheese with a mixer until completely creamy smooth.
- Add in the vanilla, xylitol, cocoa and continue mixing until thoroughly combined.
- Fold back in the sour cream. (mix can be held up to 4 days in the fridge).
- Remove 2 Strawberry Coconut Wraps from the package and lay side by side.
- Spread the cheesecake mixture on the wrap and then add on the blueberries.
- Roll the Wraps! Slice into mini pieces, and share with friends! Enjoy
