Posted on December 31, 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
All prices are in USD.