Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
This super-fast and super-easy raw vegan wraps recipe is also fun, creative, and tasty. Your kids will appreciate what our fabulous Veggie Life Wrawp Raw Vegan Wraps add to this great lunch meal. Moreover, your kids can help with cooking -- and have fun doing it! It’s perfect for all parents and children everywhere!Serving size: 4 servingsPrep [...]
Craving something Thai and light? Looking for something vegan and delicious? Search no further! What we have here is the perfect snack. Deliciously healthy, these Thai and vegan wraps will be your favourite go to vegan wraps recipe. Think of these wraps as vegan tortilla-wrapped salads with a dressing for dipping. Fresh vegan wraps are easy [...]
If you like Asian cuisine and want to make a healthy lunch or dinner, try this vegan flatbread recipe. Sweet and juicy, ripe mangos are the perfect balance for the savory ingredients in these Asian vegan wraps. Dinner’s ready in 30 minutes, or you can make some ahead of time for a tasty and portable lunch. This recipe [...]
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