Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
Who said that our vegan pizza crusts are only for pizza? Not true! Here we offer you an alternative to make delicious healthy quesadillas using our Original Wrawp Vegan Pizza Crust. Once you see how easy it is to make your own grilled tomatillo salsa, you'll have a hard time going back to cans or jars.Serving size: 4 servingsPrep Time: [...]
This taco-style recipe has our Spicy Wrawp Vegan Wraps as the star of the dish, plus you’ll make lentil meatballs which is mega-fun!Serving size: 4 servings (plus leftovers)Prep Time: 25 minTotal time: 45 min (plus soaking time)For Spicy Lentil Meatball Vegan Wraps with Ume Pepita Cream you’ll need the following ingredients:1 cup unsalted pepitas5 tbsp. fresh lime juice (about 3 limes)1/4 tsp. [...]
This raw vegan wrap recipe tastes just as good as it sounds. Both savory wraps and sweet wraps, it is such a perfect meal that covers all of the different flavors. And it leaves nothing to be yearned for! These are perfect for lunch, dinner, or snack. Importantly, these wraps are incredibly packed with nutrients. I used the [...]
We've swapped out chickpeas for edamame in this twist on typical falafel. Served with a homemade sweet and sour papaya chutney and creamy yogurt, there is a full meal within in these veggie wraps. This recipe features our super delicious Smokey Heaven Wrawp Wraps which makes the results taste unbelievably great.Serving size: 8 servingsPrep Time: 30 minTotal [...]
These simple-to-make vegan wraps are stuffed to the brim with vegetables and cheese then baked in a luscious creamy yogurt sauce. Our Original Wrawp Vegan Wraps makes this recipe only better!Serving size: 10 servingsPrep Time: 30 minTotal time: 55 minFor Mushroom, Corn, and Fontina Cheese Vegan Wraps you’ll need the following ingredients:10 Original Wrawp Vegan Wraps1 ½ lb [...]
This super-fast and super-easy raw vegan wraps recipe is also fun, creative, and tasty. Your kids will appreciate what our fabulous Veggie Life Wrawp Raw Vegan Wraps add to this great lunch meal. Moreover, your kids can help with cooking -- and have fun doing it! It’s perfect for all parents and children everywhere!Serving size: 4 servingsPrep [...]
Craving something Thai and light? Looking for something vegan and delicious? Search no further! What we have here is the perfect snack. Deliciously healthy, these Thai and vegan wraps will be your favourite go to vegan wraps recipe. Think of these wraps as vegan tortilla-wrapped salads with a dressing for dipping. Fresh vegan wraps are easy [...]
This vegan wrap recipe is devilishly good and features our Smokey Heaven Wrawp vegan flatbread. Sautéed bell peppers do double duty as a spread and a topping in this veggie-laden recipe. Kale adds tons of vitamins and minerals to the meal. What’s more - the result is so delicious, you won’t believe it! Do you need more [...]
If you like Asian cuisine and want to make a healthy lunch or dinner, try this vegan flatbread recipe. Sweet and juicy, ripe mangos are the perfect balance for the savory ingredients in these Asian vegan wraps. Dinner’s ready in 30 minutes, or you can make some ahead of time for a tasty and portable lunch. This recipe [...]
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