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Tips on using WrawP

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Tips:

1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP  at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.

2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!

3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.

We have 2 special flavors: ChiaRawBerri and Energizing Morning (Sweet) that have a texture similar to fruit leather and are good just by themselves or with fruit and cream.

Our 6 savory flavors are: OriginalSpirulinaSpicySmokey HeavenAsian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!

White Bean and Pomegranate Low Carb Pizza

For a spectacular appetizer or light main course, white bean puree is spread on our crisp-from-the-oven Original Wrawp Low Carb Pizza Crust and sprinkled with warm Brussels sprouts and juicy fresh pomegranate seeds. Minimum ingredients bring extra-fine, delicious and saturating dish.Serving size: 6 servingsPrep Time: 30 min or fewerTotal time: 30 minFor White Bean, Brussels Sprouts and Pomegranate Low Carb Pizza you’ll need the [...]

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Gluten Free Wraps with Collard Greens

In this recipe, we use a potent blend of herbs and spices - rosemary, oregano, ground ginger, and turmeric - to marinate the chicken; both to add antioxidants to the dish, as well as to protect the chicken from any damage from the cooking process (although we cook on medium to minimize the effects as [...]

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Soy-Sesame Bok Choy Raw Veggie Wraps

These raw veggie wraps are just crazy good. Our Asian Wrawp Raw Veggie Wraps perfectly correlate with tofu and bok choy. If you want some Asian flavor in your meal, this is the best choice among raw veggie wraps. It’s also very easy and fast.Serving size: 4 servingsPrep Time: 20 minTotal time: 20 minFor Soy-Sesame Bok Choy Raw Veggie Wraps you’ll [...]

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Mushroom, Corn, and Fontina Cheese Vegan Wraps

These simple-to-make vegan wraps are stuffed to the brim with vegetables and cheese then baked in a luscious creamy yogurt sauce. Our Original Wrawp Vegan Wraps makes this recipe only better!Serving size: 10 servingsPrep Time: 30 minTotal time: 55 minFor Mushroom, Corn, and Fontina Cheese Vegan Wraps you’ll need the following ingredients:10 Original Wrawp Vegan Wraps1 ½ lb [...]

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Southern Thai Fresh Vegan Wraps Recipe

Craving something Thai and light? Looking for something vegan and delicious? Search no further! What we have here is the perfect snack. Deliciously healthy, these Thai and vegan wraps will be your favourite go to vegan wraps recipe. Think of these wraps as vegan tortilla-wrapped salads with a dressing for dipping. Fresh vegan wraps are easy [...]

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Tofu Scramble Breakfast Burrito

Tofu Scramble Breakfast Burrito. Simple Southwest tofu scramble breakfast idea with Healthy Wraps. What you'll need: Tofu scrambleSalsaVegan cheeseOur Original Organic Gluten-free WrapCut WrawP in half, resulting in 2 sheets. Spread salsa on WrawP to cover. Cook tofu scramble then add to gluten free wrap. Layer cheese on top of the tofu. Wrap it up and enjoy!

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Bell Pepper WrawP

Want to keep it simple and quick? Try this easy recipe for those days when you're on the go!What you will need:Any flavored WrawPRed bell pepper hummus (any hummus will work)Spring mixRed Bell PeppersTomatoAvocado Cut gluten free wraps in half to result in 2 wraps. Spread hummus on WrawP's, add spring mix, sliced bell peppers, tomato and avocado. [...]

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Garlic veggie wrawp

This great recipe with WrawP is perfect for garlic lovers!What you will need: Original WrawPToum (Lebanese garlic spread) BroccoliTomatoOlivesCut WrawP in half to make two gluten free wraps. Spread Toum on WrawP's and add veggies. Wrap and enjoy!

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