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Recipes - pizza crust recipes

Tips on using WrawP

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Tips:

1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP  at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.

2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!

3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.

We have 2 special flavors: ChiaRawBerri and Energizing Morning (Sweet) that have a texture similar to fruit leather and are good just by themselves or with fruit and cream.

Our 6 savory flavors are: OriginalSpirulinaSpicySmokey HeavenAsian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!

White Bean and Pomegranate Low Carb Pizza

For a spectacular appetizer or light main course, white bean puree is spread on our crisp-from-the-oven Original Wrawp Low Carb Pizza Crust and sprinkled with warm Brussels sprouts and juicy fresh pomegranate seeds. Minimum ingredients bring extra-fine, delicious and saturating dish.Serving size: 6 servingsPrep Time: 30 min or fewerTotal time: 30 minFor White Bean, Brussels Sprouts and Pomegranate Low Carb Pizza you’ll need the [...]

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Broccoli Raab Organic Pizza Crust Flatbread

Grab our Original Wrawp Organic Pizza Crust pack and a jar of your favorite tomato sauce to make an easy and healthy pizza that gets gourmet flare from broccoli raab. You’ve never had such a high-end-style dish in just 30 minutes with four easy steps.Serving size: 6 servingsPrep Time: 30 min or lessTotal time: 30 minFor Broccoli Raab Organic Pizza Crust Flatbread you’ll need the following [...]

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