Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
For a spectacular appetizer or light main course, white bean puree is spread on our crisp-from-the-oven Original Wrawp Low Carb Pizza Crust and sprinkled with warm Brussels sprouts and juicy fresh pomegranate seeds. Minimum ingredients bring extra-fine, delicious and saturating dish.Serving size: 6 servingsPrep Time: 30 min or fewerTotal time: 30 minFor White Bean, Brussels Sprouts and Pomegranate Low Carb Pizza you’ll need the [...]
Grab our Original Wrawp Organic Pizza Crust pack and a jar of your favorite tomato sauce to make an easy and healthy pizza that gets gourmet flare from broccoli raab. You’ve never had such a high-end-style dish in just 30 minutes with four easy steps.Serving size: 6 servingsPrep Time: 30 min or lessTotal time: 30 minFor Broccoli Raab Organic Pizza Crust Flatbread you’ll need the following [...]
All prices are in USD.