Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
Grab our Original Wrawp Organic Pizza Crust pack and a jar of your favorite tomato sauce to make an easy and healthy pizza that gets gourmet flare from broccoli raab. You’ve never had such a high-end-style dish in just 30 minutes with four easy steps.Serving size: 6 servingsPrep Time: 30 min or lessTotal time: 30 minFor Broccoli Raab Organic Pizza Crust Flatbread you’ll need the following [...]
If you like Asian cuisine and want to make a healthy lunch or dinner, try this vegan flatbread recipe. Sweet and juicy, ripe mangos are the perfect balance for the savory ingredients in these Asian vegan wraps. Dinner’s ready in 30 minutes, or you can make some ahead of time for a tasty and portable lunch. This recipe [...]
All prices are in USD.