Posted on 31st Dec 2018
1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.
2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!
3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.
Our 6 savory flavors are: Original, Spirulina, Spicy, Smokey Heaven, Asian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!
This vegan wrap recipe is devilishly good and features our Smokey Heaven Wrawp vegan flatbread. Sautéed bell peppers do double duty as a spread and a topping in this veggie-laden recipe. Kale adds tons of vitamins and minerals to the meal. What’s more - the result is so delicious, you won’t believe it! Do you need more [...]
If you like Asian cuisine and want to make a healthy lunch or dinner, try this vegan flatbread recipe. Sweet and juicy, ripe mangos are the perfect balance for the savory ingredients in these Asian vegan wraps. Dinner’s ready in 30 minutes, or you can make some ahead of time for a tasty and portable lunch. This recipe [...]
This great recipe with WrawP is perfect for garlic lovers!What you will need: Original WrawPToum (Lebanese garlic spread) BroccoliTomatoOlivesCut WrawP in half to make two gluten free wraps. Spread Toum on WrawP's and add veggies. Wrap and enjoy!
Hummus veggie wrapWhat you will need: Spirulina WrawpHummusSpring mixTomatoCarrotHemp seedsCut spirulina WrawP in half to make 2 gluten free wraps. Spread hummus on WrawP and layer spring mix, tomato and carrot shreds. Sprinkle hemp seeds on top the wrap and enjoy!
Ingredients:1 Original WrawP or any of the savory WrawPs1 cup walnuts1/2 cup sun-dried tomatoes1/4 sweet onion2 Dates1 clove Garlic1/2 cup of WaterSalt to taste2 Carrot1 Cucumber3 cup of Spring Mix1 Yellow PepperInstruction:Paste: Process Walnuts, Sun-dried Tomatoes, Onion, Dates, Garlic, Water and Salt in food processor or blender. Blend it until it is a paste like consistency.Spread the [...]
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