Posted on November 16, 2016
This taco-style recipe has our Spicy Wrawp Vegan Wraps as the star of the dish, plus you’ll make lentil meatballs which is mega-fun!
Serving size: 4 servings (plus leftovers)
Prep Time: 25 min
Total time: 45 min (plus soaking time)
For Spicy Lentil Meatball Vegan Wraps with Ume Pepita Cream you’ll need the following ingredients:
1 cup unsalted pepitas
5 tbsp. fresh lime juice (about 3 limes)
1/4 tsp. coarse sea salt
1 1/2 cups lentils, rinsed
2 1/2 cups vegetable broth
1 bay leaf
2 tsp. olive oil spread
1/2 cup finely chopped carrot
1 3/4 cups finely chopped yellow onion, divided
2 cloves garlic, minced
3/4 cup old-fashioned rolled oats
1/2 cup chopped fresh cilantro leaves, divided
1 tbsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground cayenne pepper
4 Spicy Wrawp Vegan Wraps, split in halves
1/2 cup chopped avocado
1/4 cup chopped tomatoes
Tips and recommendations to make this recipe even better than other vegan wraps recipe:
You can refrigerate leftover ingredients to make 1 serving of 2 vegan wraps, plus refrigerate an additional 6 lentil balls and 1/2 cup pepita cream. Reserve 1/2 tsp. lime juice and use when called for.
That’s it! Enjoy our Spicy Wrawp Vegan Wraps in full with this great meal. Want more? Go to our other recipes, like Creamy Avocado & White Bean Paleo Tortillas or Curried Chicken Apple Organic Gluten Free Wraps. We have a recipe for everyone!
All prices are in USD.