Posted on December 21, 2015
Mexican food is famous for its delicious spiciness and colorful look. This raw tortilla recipe is no exception. Bell peppers with spices, beans, and chicken create that unique savory taste that makes Mexican cuisine so popular. And, of course, this recipe features our gluten free tortillas, Spicy Wrawp. So let’s get cooking!
Serving size: 6-8 servings
Prep Time: 20 min
Total time: 30 min
For Mexican Confetti Chicken Paleo Tortillas you’ll need the following ingredients:
1 tablespoon canola oil
1 large orange bell pepper, finely diced (about 1 1/2 cups)
1 pound skinless, boneless chicken breast halves, sliced into thin strips
1/2 to 1 teaspoon ground cumin
1/2 to 1 teaspoon chili powder
One 15 1/2-ounce can pinto beans, drained and rinsed
1 cup frozen corn kernels, thawed
1 cup pre-shredded reduced-fat Cheddar cheese
3/4 cup salsa
1/2 cup reduced-fat sour cream, optional
Tips and recommendations to make this recipe even better than other raw tortillas recipes:
So now you have another yummy recipe in your armory. You can use it for lunch or dinner and stay healthy!
All prices are in USD.