Posted on October 14, 2015
Sometime around Thanksgiving most of the grocery stores are overloaded with all kinds and all sizes of pumpkins, and you kinda wanna cook everything with the help of this colorful, healthy, and nutritious buddy. So we decided to add pumpkin sticks to this easy gluten free flatbread wrap recipe. It also features marinated artichokes and semi-dried tomatoes that make this gluten free recipe just awesome and very yummy.
We will use our classy Original Wrawp, you cannot find a better gluten free flatbread! Cottage cheese and basil also add flavour and vitamins to this gluten free recipe so you just need to try it and try it now! Here are the details:
Serving size: 4 servings
Prep Time: 30 min
Total time: 30 min
For Deli Gluten Free Flatbread with Artichokes, Semi-dried Tomatoes and Pumpkin Sticks you’ll need the following ingredients:
700g peeled butternut pumpkin, cut into 1cm-thick sticks
Olive oil spray
120g cottage cheese (low-fat)
60g spinach leaves
200g drained marinated artichokes, chopped
200g drained semi-dried tomatoes, chopped
8 torn basil leaves (large)
Tips and recommendations to make this recipe even better than other gluten free recipes:
We hope we quenched your thirst for everything pumpkin here a bit. You also have a great gluten free recipe in your stash now too! As usual it’s easy, fast, healthy and nutritious. And of course it’s so yummy being totally gluten free! Looking for something Raw and Vegan? Check out our Raw Vegan recipes. Try Sweet Potato, Avocado and Red Cabbage Raw Vegan Wraps next!
All prices are in USD.