Posted on November 16, 2016
This quesadilla-style recipe features our Spirulina Wrap and who doesn’t love shrimps or chipotle?! Let’s get to it!
Serving size: 4 servings (plus 1 1/2 cups salsa for leftovers)
Prep Time: 35 min
Total time: 50 min (plus soaking time)
For Chipotle Shrimp Paleo & Gluten-Free Wraps you’ll need the following ingredients:
4 tomatillos, husked
2 cups seeded and diced tomatoes
1/4 cup diced red onion
1 tbsp. seeded and chopped jalapeno chile pepper
1/4 cup chopped fresh cilantro
4 tbsp. fresh lime juice, divided
3 1/2 tsp extra-virgin olive oil, divided
1/4 tsp. each sea salt and ground black pepper
2 cloves garlic, minced
3/4 lb. raw frozen and thawed small shrimp, rinsed
3/4 tsp. chipotle chili powder
1 cup cooked black beans
1 avocado, peeled, seeded and chopped
Tips and recommendations to make this recipe even better than other wraps recipe:
You can refrigerate 1 serving (4 wedges and 1/4 cup salsa). Additionally, refrigerate 3 1/2-cup portions of Tomatillo-Tomato Salsa.
Now you have a fast, yummy and paleo-friendly meal, so go ahead and enjoy it and our Spirulina Wrawp. Next time you can try our other recipes, like Power-Spiced Chicken Gluten Free Wraps with Collard Greens and Jicama Slaw or Turkey, Corn & Sun-Dried Tomato Wraps!
All prices are in USD.