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Chipotle Chicken Fajitas-Style Gluten-Free Wraps

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This recipe comes from our friends’ log cabin in the Rocky Mountain high country. One night for dinner, our hosts made a chipotle-marinated steak. When we returned home, we were inspired to make a chipotle-based marinade, which resulted in this fajitas-style Gluten-Free Wraps recipe! It has since become a staple of our dinner menu featuring our Original Wrawp Gluten-Free Wraps.

Serving size: 6 servings

Prep Time: 30-60 min

Total time: 20 min

For Chipotle Chicken Fajitas-Style Gluten-Free Wraps you’ll need the following ingredients:

  • 1 cup of cranberry juice
  • 1 serving of lime/lemon juice(about 1/4 cup)
  • 2 tablespoons of red wine vinegar
  • 2 to 4 canned chipotle chiles in adobo sauce (use more or less, depending on how spicy you like your Fajitas-Style Gluten-Free Wraps)
  • 4 garlic cloves, peeled
  • 2 teaspoons of dried oregano
  • 1 teaspoon of ground cumin
  • Salt and pepper
  • 4 boneless, skinless chicken breasts
  • Grilled Fajita Vegetables
  • Original Wrawp Gluten-Free Wraps
  • Optional Toppings
  • Shredded Monterey Jack cheese
  • Sour cream
  • Sliced avocado
  • Shredded lettuce
  • Salsa of your choice

Directions

  1. To make the marinade, combine the cranberry juice, lime/lemon juice, vinegar, chiles, garlic, oregano, and cumin with salt and pepper in a food processor and blend until smooth.
  2. Transfer the marinade to a shallow dish and add the chicken, turning to coat. Cover and marinate for 30 to 60 minutes.
  3. Preheat a grill to medium-high heat.
  4. Grill the chicken, turning once, until no longer pink, 8 to 10 minutes. Baste with the marinade while grilling until 5 minutes before the chicken is cooked through. Let the chicken cool for 10 minutes.
  5. While the chicken cools, put the remaining marinade in a small saucepan and bring to a boil over high heat. Cook for 5 minutes (to both reduce the sauce and kill any bacteria from the raw chicken).
  6. Slice the chicken into 1/2-inch-thick slices. Serve the reduced marinade on the side (to be drizzled over the chicken and other fillings).
  7. Serve the chicken with the Original Wrawp Gluten-Free Wraps, vegetables, and your choice of toppings.

Tips and recommendations to consider for this recipe:

Not all brands are safe. Some versions of adobo sauce include wheat flour. Always read labels to make sure you're buying a gluten-free version.

If you need another amazing recipe, check out our Grilled Hummus Veggie Wrap

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