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Tips on using WrawP

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Tips:

1. If kept below 70°F WrawP tends to get hard. To soften, keep WrawP  at room temperature (72°F or above) for at least 30 min. To speed up the process, you can put your WrawP on a hot pan for a couple of seconds.

2. If the WrawP feels a bit dry or difficult to roll, drizzle some water on top. WrawP will absorb the moisture and become soft. Do not use too much water as a little goes a long way!

3. Unused gluten free wraps packages should always be zipped to prevent over-drying or absorbing extra moisture from the environment.

We have 2 special flavors: ChiaRawBerri and Energizing Morning (Sweet) that have a texture similar to fruit leather and are good just by themselves or with fruit and cream.

Our 6 savory flavors are: OriginalSpirulinaSpicySmokey HeavenAsian and Veggie Life.Their texture allows them to be flexible and pliable so they are great for wraps, pizza crust, or any creation you come up with!

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