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Chinese Turkey Meatball Paleo Wraps

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This is an Asian-flavoured paleo wraps recipe that will not leave you either bored or not full. Featuring our Asian Wrawp Paleo Wraps it perfect for any type of meal. And who doesn’t love meatballs? Let’s do it!

Serving size: 8 servings

Prep Time: 20 min

Total time: 30 min

For Chinese Turkey Meatball Paleo Wraps you’ll need the following ingredients:

  • 1 lb lean ground turkey
  • 1/4 cup cilantro, finely chopped
  • 1/3 cup green onions, finely chopped
  • 1 tbsp oyster sauce
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 egg
  • 1/4 cup breadcrumbs
  • Asian Wrawp Paleo Wraps
  • Toppings:
  • green lettuce
  • shredded red bell pepper
  • bean sprouts
  • mayonnaise

Directions

  1. Combine all ingredients, except Asian Wrawp Paleo Wraps and toppings, in a bowl and roll into 24 1” round meatballs. Place the meatballs on a greased baking pan.
  2. Preheat broiler on medium setting. Place pan of meatballs about 4” from the heat source and broil, turning once with tongs, until the meatballs are brown and crispy on all sides and cooked through, about 10 minutes.
  3. Place 3 meatballs in each Asian Wrawp Paleo Wrap and top with lettuce, red bell pepper and bean sprouts. Add mayonnaise if desired.

Tips and recommendations to make this recipe even better than other paleo wraps recipes:

Make ahead! Place cooked meatballs in a single layer in resealable bags. Lay flat to freeze. They can be frozen for up to 2 months. When ready to use, just cook or bake from frozen, no need to thaw.

Please check out our other fabulous recipes, like Turkey Club Low Carb Wrap

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